Overnight Stock Manager

Hy-Vee•Sioux City, IA

1d•Onsite

About The Position

The Overnight Stock Manager leads the overnight crew responsible for keeping the store stocked, organized, and prepared for the day. The role manages ordering and truck unloading, supervises and trains employees, coordinates inventory and stock processes, and troubleshoots store equipment. The position supports customer service and store operations while maintaining department standards, company policies, and safety practices. This physically active role is performed primarily during overnight hours throughout the store. It includes working with and around heavy store equipment and may involve exposure to noise, vibrations, equipment movement hazards, cleaning chemicals or solvents, and dirt. Safety training is provided. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school diploma or equivalent required.
Three to five years of similar or related work experience preferred.
Ability to lead and motivate a team in a fast-paced overnight retail environment.
Ability to solve practical problems and make sound decisions with a variety of variables.
Basic math skills, including fractions, decimals, and percentages.
Clear written and verbal communication with employees, vendors, and leadership.
Ability to stay organized, manage multiple priorities, and work independently through a full overnight shift.
Frequently lift, carry, push, or pull objects weighing 100 pounds or more, with or without mechanical assistance.
Continuously stand and walk on hard surfaces for extended periods.
Ability to unload, lift, stock, and rotate incoming truck freight and merchandise.
Where applicable, ability to operate pallet jacks, forklifts, or similar material-handling equipment; required operator certification must be completed before independent use.
Work in cooler or freezer environments for extended periods.
Where applicable, ability to safely use sharp knives and blades to cut, trim, or grind product.
Where applicable and in accordance with age and legal requirements, operate a cardboard baler or compactor.
Where applicable, perform repetitive motions associated with dough mixing, scaling, and proofing.

Responsibilities

Set and uphold department standards for customer service, cleanliness, sanitation, team relations, and profitability.
Supervise and direct overnight stock crew, assistant managers, departments, and custodian crews; assign duties and conduct individual check-ins.
Oversee warehouse ordering, including pre-orders for grocery, non-food items, and supplies, and coordinate work with assistant managers.
Coordinate the C.A.R.S. system, including inventory setup, understock and backstock management, trigger settings, damage removal, and order review.
Unload trucks, break down pallets, sort items by aisle, and check in vendor deliveries piece by piece.
Supervise drop shipments and direct store deliveries, and oversee produce and frozen food truck unloading.
Write the overnight stock schedule and monitor time-off and vacation requests, overtime hours, and sick call-ins.
Train new employees on stocking, facing, order tags, UPCs, checkout, sacking, and customer service; train supervisors on register handling and department services.
Monitor crew productivity and conduct individual reviews with team members.
Assist with customer service, including checkout, sacking, carry-outs, cash accountability, and day-end reports.
Set and reset new items, tags, and prices as needed, including in-store specials for prior ad items.
Understand and troubleshoot store equipment, including electrical systems, registers, coolers, compressors, and display cases.
Maintain compliance with the company dress code, hygiene standards, and policies.
Assist in other store areas and take on special projects as needed.
Unload, lift, stock, and rotate incoming truck freight and merchandise.