Overnight Steward- The National

Coury Hospitality•Oklahoma City, OK

1d•Onsite

About The Position

The National is hiring for an Overnight Steward / Cleaner. This role is crucial for maintaining the cleanliness, organization, and safety of the hotel's kitchen and back-of-house areas, ensuring an exceptional hotel experience and a strong foundation for the Food & Beverage operation. The ideal candidate is dependable, comfortable working overnight with minimal supervision, and takes pride in their work to leave spaces cleaner, safer, and more organized.

Requirements

Previous stewarding, kitchen, janitorial, housekeeping, or utility experience preferred.
Previous hotel, restaurant, resort, or hospitality experience preferred.
Ability to follow verbal and written directions.
Ability to work with industrial cleaning supplies and equipment safely and according to procedures.
Ability to work independently with minimal supervision.
Ability to successfully multitask and prioritize several duties at one time.
Knowledge of basic kitchen sanitation and cleaning procedures preferred.
Ability to work overnight shifts, weekends, holidays, and overtime as needed based on business needs.
Must maintain awareness of safety and accident prevention procedures and promptly report accidents, incidents, or unsafe conditions.
Ability to stand, walk, bend, reach, kneel, squat, push, pull, and move throughout the shift.
Ability to exert well-paced mobility and remain on your feet for extended periods.
Ability to lift and transport items weighing at least 50 pounds.
Ability to push and pull carts and other equipment weighing up to 250 pounds.
Ability to work in kitchens, dish areas, storage areas, banquet kitchens, pastry kitchens, and other back-of-house spaces.
Ability to work with cleaning chemicals, grease, hot equipment, wet floors, and other conditions commonly found in a commercial kitchen environment while following all safety procedures.
Ability to safely operate and clean kitchen equipment and maintain a sanitary work environment.

Nice To Haves

Previous stewarding, kitchen, janitorial, housekeeping, or utility experience.
Previous hotel, restaurant, resort, or hospitality experience.
Knowledge of basic kitchen sanitation and cleaning procedures.

Responsibilities

Keeping kitchens, dish areas, equipment, and back-of-house spaces clean, organized, and ready for the next day's operation.
Completing overnight cleaning duties independently and ensuring the kitchen is fully prepared before the morning team arrives.
Supporting the Stewarding team with dish area closing operations and stepping in when the team needs additional help.
Cleaning and sanitizing floors, drains, sinks, cutting boards, refrigeration units, stainless steel surfaces, ovens, grills, fryers, and other kitchen equipment.
Emptying, rinsing, and re-bagging trash cans and keeping waste areas clean and organized.
Pulling, spraying, sweeping, and mopping floor mats and kitchen floors.
Organizing pot and pan shelving and keeping storage areas neat and accessible.
Returning items that are not sufficiently cleaned for a second wash.
Reporting maintenance concerns, safety issues, or other problem areas to the Manager on Duty.
Following daily cleaning checklists while adjusting priorities based on staffing levels and business volume.
Taking on additional cleaning and utility tasks as needed to support the Food & Beverage operation.
Working independently while maintaining excellent communication, teamwork, and attention to detail.