This position is responsible for taking stock from an l-cart or pallet and using the location codes on each box to place products in the correct shelf location until the assigned area is finished. The role supports a fresh, welcoming, and well-run store experience by stocking, rotating, and merchandising products according to standards, following food safety and sanitation procedures, and helping customers and teammates. Team members may work across Fresh departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery, and assist with other tasks as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed