Overnight Pastry Cook

French Truck Coffee•New Orleans, LA

3h•Onsite

About The Position

Our Pastry Cooks function as a part of the commissary production team with a focus on pastries. This position is responsible for preparing, assembling, and packaging food items while adhering to food safety, food handling, and sanitation procedures. They will also focus on daily cleaning tasks and upkeep of the commissary space.

Requirements

Pastry-making experience, including laminated pastry production (viennoiserie) required.
Adequate pastry skills and operations.

Nice To Haves

Certification of culinary training or apprenticeship preferred.

Responsibilities

Preparing, assembling, and packaging food items.
Adhering to food safety, food handling, and sanitation procedures.
Focusing on daily cleaning tasks and upkeep of the commissary space.
Baking pastries, desserts, cakes, cookies, sweets, and pies.
Applying classic pastry baking techniques, including laminated pastries.
Monitoring equipment and ensuring specialized pastry baking tools are in working order.
Baking pastry items according to recipes and packaging products.
Decorating pastries in a consistent style.
Maintaining inventory of prepped ingredients.
Properly labeling and storing ingredients.
Helping maintain a clean and safe work environment.
Adhering to operating standards, food standards, service standards, and policies.
Performing dishwashing duties.
Other duties and tasks assigned.