Overnight Maintenance Technician

Bento Nouveau Inc•Chicago, IL
•$30 - $34•Onsite

About The Position

Bento is seeking a maintenance technician with a strong background in food manufacturing to maintain, troubleshoot, and repair equipment used in food production and packaging. The role requires mechanical systems knowledge, attention to food safety, and the ability to work in a fast-paced production environment. The position is based at the Chicago Food Factory in Chicago, Illinois. Listed shifts are Tuesday through Saturday, 12:00 p.m. to 8:30 p.m., and Sunday through Thursday, 8:00 p.m. to 4:30 a.m.; candidates must have flexible availability to work various shifts and weekends.

Requirements

  • High school diploma or equivalent.
  • At least 3 years of experience as a maintenance worker in a food manufacturing facility.
  • Ability to meet physical demands, including standing, bending, pulling, pushing, climbing, and lifting at least 50 pounds.
  • Basic electrical and mechanical knowledge.
  • Excellent problem-solving skills.
  • Ability to work well with others and contribute to a team.
  • Initiative when needed.
  • Flexible availability to work various shifts and weekends, as the location operates seven days a week.

Nice To Haves

  • Knowledge of HVAC systems.
  • Ability to communicate in Spanish.

Responsibilities

  • Diagnose and troubleshoot electrical and mechanical failures.
  • Repair and replace defective parts using hand tools, power tools, and other equipment.
  • Perform preventive maintenance on equipment on different shifts depending on the production schedule.
  • Perform facility maintenance, including plumbing, wall patching, and electrical repairs.
  • Read and interpret technical manuals to perform accurate repairs.
  • Maintain accurate records of mechanical activities, including work orders, parts inventory, and service logs.
  • Ensure compliance with safety protocols and standards during maintenance activities.
  • Collaborate with production teams to minimize downtime and maintain operational efficiency.
  • Monitor equipment performance and recommend improvements to reliability and efficiency.
  • Follow GMP and food safety requirements and comply with company policies.

Benefits

  • Comprehensive group health benefits, subject to eligibility criteria.
  • Extensive training and opportunities for career advancement.
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