Overnight Main Cook

Alta Loma•West Hollywood, CA

14h•Onsite

About The Position

The Overnight Main Cook is primarily responsible for the preparation and presentation of overnight menu items to maintain consistency and high quality according to hotel standards. This role requires the ability to work under minimal supervision, adapt to a fast-paced environment, and maintain excellent organizational and communication skills. The cook will also be responsible for food preparation for the following morning shift and adhering to all health, sanitation, and safety regulations.

Requirements

High school diploma or general education degree (GED); or 1 – 2 years related experience and/or training; or equivalent combination of education and experience.
Proficient in English- verbal.
Must have flexible work availability- all shifts, weekdays, weekends, and holidays.

Nice To Haves

Luxury hotel experience preferred.
High volume, fast-paced work environment experience preferred.
Proficient in Spanish- verbal (preferred).
Food Handlers card is prefered.

Responsibilities

Must be able to cross-train in other kitchen related areas.
Responsible for the preparation and presentation of overnight menu items.
Responsible for food prep for the following AM shift (breakfast).
Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards.
Adhere to all Health Department, sanitation, and safety regulations as required by the hotel.
Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures.
Must be able to work under minimal supervision, unsupervised, and work independently.