Overnight Main Cook

Sunset Marquis Hotel•West Hollywood, CA

1d•$25 - $27•Onsite

About The Position

The Overnight Main Cook is primarily responsible for the preparation and presentation of overnight menu items to maintain consistency and high quality according to hotel standards. This role involves cross-training in other kitchen areas, preparing food for the following AM shift, and adhering to daily prep lists and recipes. The cook must also ensure compliance with all Health Department, sanitation, and safety regulations, maintaining a safe, clean, and organized work area. The position requires the ability to work independently under minimal supervision and maintain composure in a fast-paced, high-pressure environment.

Requirements

High school diploma or general education degree (GED); or 1 – 2 years related experience and/or training; or equivalent combination of education and experience.
Proficient in English- verbal.
Must have flexible work availability- all shifts, weekdays, weekends, and holidays.

Nice To Haves

Luxury hotel experience preferred.
High volume, fast-paced work environment experience preferred.
Proficient in Spanish- verbal (preferred).
Food Handlers card is preferred.

Responsibilities

Cross-train in other kitchen related areas.
Prepare and present overnight menu items.
Prepare food for the following AM shift (breakfast).
Check daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards.
Adhere to all Health Department, sanitation, and safety regulations.
Maintain a safe, clean, and organized work area, following all safety and sanitation procedures.
Work under minimal supervision, unsupervised, and work independently.