Overnight Kitchen Manager - Main Kitchen

Knightsbridge Capital Corporation•Greenough, MT

7d•Onsite

About The Position

The role of the Overnight Kitchen Manager is to execute production for food menus in the Main Kitchen and late-night meals for guests between Paws Up Montana’s dinner and breakfast services.

Requirements

High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field
5+ years’ experience as a Cook/Line Cook
Knowledge of world class hospitality and service
Valid Food Handler’s License
Valid State Driver’s License with two years’ driving experience

Nice To Haves

Kitchen Management Experience preferred, but willing to work with the right candidate

Responsibilities

Execute production lists efficiently and to specifications
Prepare food items for guests using a quality, predetermined method in a timely and consistent manner.
Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
Always demonstrate safe and proper use of equipment; Perform duties in a safe manner.
Reduce waste in the kitchen to a minimum.
Understand and implement the basic culinary tasks and procedures such as first-in/first-out (FIFO), labeling and sanitation.
Monitor all food quality and presentation while preparing food.
Stock and rotate food; alert culinary leadership regarding low inventory items.
Test foods to determine if they have been cooked sufficiently.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat-top grill.
Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
Demonstrate proper production of food items, working efficiently to achieve maximum productivity.
Assist in the set-up and breakdown of workstations.
Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures.
Prepare food items while adhering to recipe file.
Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
Manage, in conjunction with AM and PM sous chefs, the weekly deep cleaning list; Work effectively as a team to distribute and execute tasks consistently
Converse with the guests at a high level, being aware of their needs and fulfill special guest requests as instructed by management or the guest directly.
Ensure confidentiality of guests before and throughout their stay.
Able to assist in other areas of Main Village as needed or instructed.
Display Paws Up Montana values and standards.
Always demonstrate professionalism and hospitality to guests and team members.
Handle guest transactions legally, ethically, and confidentially.
Maintain a favorable working relationship with all team members to foster and promote a positive working environment.
Always maintain a clean and neat appearance.
Perform work in a safe and high-quality manner.