Main Kitchen Dishwasher - Snowbird

POWDR • Snowbird, UT

5d • Onsite

About The Position

As a dishwasher, you will maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed. You will keep the dish area free of clutter and organized, set up dish stations, including dish machines and sinks, and maintain clean and dry floors throughout the shift. Under the direction of the Chef, you will be responsible for all dishwashing and general cleaning, ensuring the kitchen and dining areas run smoothly during peak business levels. You will also maintain standards of appearance and sanitation, practice good safety, and take fast and appropriate action to solve problems. A line of communication between the Chef and the Kitchen is essential, as is keeping the dish area neat and clean throughout service. You will be ready to assist others if needed for food preparation and need to have the ability to interact pleasantly with guests and employees, maintaining good working relationships with others and all departments at Snowbird.

Requirements

• 0-6 months of job-specific work experience with demonstrated competence
• Must be 18+
• Food Handler Permit
• Demonstrate competency in operating dish machines and chemicals
• Requires some exercise of judgement within policy guidelines and without supervisory approval
• Requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations

Nice To Haves

• High School Diploma or equivalent preferred

Responsibilities

• Maintain a clean kitchen
• Properly wash and sort soiled dishes
• Prep foods as needed
• Keep dish area free of clutter and organized
• Set up dish stations, including dish machines and sinks
• Maintain clean / dry floors throughout the shift
• Responsible for all dishwashing and general cleaning
• Report to work on time in the proper uniform and obey all company rules and regulations
• Meet all dishwashing needs to ensure the kitchen and dining run smoothly during peak business levels
• Ensure standards of appearance and sanitation are maintained on a daily basis
• Maintain good safety practices
• Take fast and appropriate action to solve problems
• Maintain line of communication between the Chef and the Kitchen
• Keep dish area neat and clean throughout service
• Be ready to assist others if needed for food preparation
• Interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird

Benefits

• Ski pass and comp ticket benefits
• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
• Available medical, dental, vision and accident insurance
• 401k
• Discounts with Powdr partners
• Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED