Overnight In-Room Dining Attendant (Part Time) - Pendry Chicago

Montage International•Chicago, IL
•Onsite

About The Position

At Pendry Chicago, we are looking for passionate individuals to join our team as Overnight In-Room Dining Attendants. This role is more than just a job; it's an opportunity to be a creator of authentic, personalized experiences and to be part of a culture that values learning, growth, and fun. We empower our associates to think creatively and craft lasting moments for our guests. We are proud to be an Equal Opportunity Employer and welcome applicants with disabilities, providing reasonable accommodations as needed.

Requirements

  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment
  • Basic communication skills
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Nice To Haves

  • One year minimum of experience in food and beverage operations
  • Prior micros or other systems experience
  • Luxury hotel experience

Responsibilities

  • Ensure food and beverages are being served in a professional and timely manner
  • Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
  • Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.
  • Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.
  • Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.
  • Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
  • Adhere to all cleaning and safety standards
  • Attend daily pre-shift meeting
  • Consistently follow the food & beverage sequence of service with the utmost attention to detail
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Benefits

  • Free meals
  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Hotel discounts
  • Associates’ events throughout the year
  • 401k retirement plan with company matching
  • Paid Time Off (Sick Time)
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