Overnight Cook $21.00 (Hotel Emma)

Silver Ventures LLC•San Antonio, TX

5d•$21•Onsite

About The Position

The Overnight Cook is responsible for preparing food to order, setting up their station, and ensuring a safe and clean work environment. This role involves expediting banquets, training staff, and maintaining kitchen standards according to Hotel Emma's policies and procedures. The cook will also assist with inventory, food safety, and production tasks as assigned by the chef.

Requirements

Effective communication with departments and team.
Ability to present and conduct oneself professionally and emulate the Hotel Emma Culture.
Three to six months related experience and/or training.
Flexible schedule required, to include AM/PM, weekends and holidays.

Responsibilities

Set up station and mise en place to executive chef specifications and recipes.
Complete banquet production and organization, and expedite banquets with little or no supervision.
Cook and prepare food to order on a daily basis.
Properly store all mise en place and submit production needs for the following day by shift end.
Work all line stations as required.
Perform closing shift duties and late-night responsibilities as scheduled.
Develop and train line staff, including interns/externs, to standard performance levels.
Assure safe, clean, and healthy work conditions for all personnel.
Communicate with the sous chef on duty to assure proper service according to the assigned shift.
Report to work on time in a neatly groomed, professional, and acceptable manner.
Follow all policies and procedures for the Hotel Emma.
Expedite breakfast, lunch, or dinner service from inside the line as needed.
Coordinate the line crew to achieve assigned tasks according to Hotel Emma kitchen standards.
Maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas with the sous chef.
Communicate and report any mechanical problems to the Chef or sous chef.
Discuss with the Chef on duty awareness of guest comments or complaints.
Assist in daily inventory of the produce cooler and dry storage areas.
Be familiar with Hotel Emma fire, safety, and health procedures.
Be trained and knowledgeable in all areas of food safety and health inspection criteria.
Complete tasks and projects assigned by the chef and assist others as business volumes and staff levels demand.
Assist with production of family staff meal.
Utilize diligent and economic use of labor and product.
Ensure disposal of food is approved by the chef on duty first.
Check the daily quality and level of line station mise en plas.