Hotel Banquet Houseperson 13.00 + Gratuity (Hotel Emma)

Silver Ventures LLC•San Antonio, TX

7h•$13•Onsite

About The Position

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties include maintaining conference operation locations according to Banquet Event Orders, cleaning and setting up function rooms, providing amenities, refreshing rooms during breaks, breaking down rooms after functions, completing special projects, providing manual labor for equipment delivery and pickup, accommodating special customer needs, caring for and maintaining equipment, and picking up, sorting, and storing linen.

Requirements

Ability to read and understand instructions on the use of equipment, tools, safety rules, and methods and procedures.
Able to hear and communicate clearly.
Basic food and beverage knowledge, positive guest service skills, ability to work at a fast pace.
Able to work independently.
Ability to lift up 50 pounds.
Prolonged standing, pushing, stretching, bending and kneeling without restrictions.

Responsibilities

Maintain all conference operation locations and set specification as described on Banquet Event Orders.
Must be able to be cross utilized in other areas of banquets. (Server, Barback, Coat Check, Etc.)
Clean function rooms prior to setup.
Set equipment to daily work sheet specifications.
Provide required amenities as directed by BEO standards.
Refresh meeting rooms during breaks.
Break down meeting rooms as soon as possible after the end of the function.
Complete special projects as directed by department management.
Supply manual labor to meet/exceed guest needs involving delivery and pick up of equipment, boxes, materials, etc.
Accommodate special customer needs for food & beverage functions.
Caring for and maintaining equipment.
Pick up linen daily, sort and store in proper areas.