Overnight Cook

Marriott•Scottsdale, AZ

About The Position

Prepare ingredients and cook food according to recipes, quality and presentation standards, and food preparation checklists. The role includes preparing cold foods; operating kitchen appliances; checking food doneness and quality; portioning and serving food; setting up and breaking down workstations; and cleaning and disinfecting kitchen areas, tools, and equipment. Ensure appliances and food are at the correct temperatures. Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, communicate professionally, and build positive working relationships. Meet quality standards and perform other reasonable duties requested by supervisors. The role requires extended periods of standing, sitting, or walking, reaching, bending, twisting, pulling, stooping, and handling objects weighing up to 25 pounds without assistance.

Requirements

At least 1 year of related work experience (preferred qualification).
High school diploma or G.E.D. equivalent (preferred qualification).
Ability to stand, sit, or walk for extended periods or an entire work shift; reach overhead and below the knees; bend, twist, pull, and stoop; and move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test foods for doneness and monitor food quality during preparation.
Set up and break down workstations; serve food in proper portions and receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check that appliances and food are at the correct temperatures.
Follow company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and communicate professionally.
Develop positive working relationships, support team goals, and listen and respond to coworkers' concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable duties as requested by supervisors.