Overnight Bread Baker

Stew Leonard's•Yonkers, NY

9d•$18 - $20•Onsite

About The Position

The Baker is an entry-level bakery role responsible for mixing ingredients and preparing breads, bagels, and other baked goods according to established standards. This includes precisely measuring ingredients and preparing products to meet requirements for weight, size, quality, and freshness. Team members work safely and follow food safety and sanitation standards. The position is willing to train and includes customer service, team training as needed, and other assigned duties.

Requirements

Must be at least 18 years old.
Able to safely operate mixers.
Able to read, write, and perform simple math problems.
Able to interpret, understand, and follow instructions.
Good oral communication skills.
Great customer service skills.
Able to work as a team player.
Flexible schedule with availability for overnight or morning work.
Must be available to work weekends.

Nice To Haves

Baker experience and product knowledge are preferred.

Responsibilities

Prepare baked goods by measuring, mixing, and molding dough to ensure proper weight, size, baking, quality, and freshness.
Safely operate bakery equipment.
Read and understand recipes.
Greet customers and respond to their questions.
Train other team members as needed.
Follow health, sanitation, and safety regulations.
Perform other duties as assigned.

Benefits

Medical, dental, and vision coverage.
401(k) plan for full-time and part-time team members.
Family and personal time.
Life insurance.
On-demand pay through Dayforce Wallet.
Weekly paychecks.
Free food in the cafeteria.
Thank-you luncheons.
Holiday pay.
Referral bonus.
Subsidized safety shoes.
Dress-up days.
Career opportunities and growth, with over 80% of managers promoted from within.