Overnight Bread Baker

Stew Leonards•Yonkers, NY

About The Position

The Baker is an entry-level role that mixes ingredients and prepares breads, bagels, and other baked goods according to established standards, including precise ingredient measurements. The position includes measuring, mixing, and molding dough to achieve the proper weight and size and to ensure products are baked properly, with attention to quality and freshness. Team members work safely and follow food safety, sanitation, and health regulations while operating bakery equipment. The role also involves reading and understanding recipes, providing customer service, answering customer questions, and training other team members as needed. The schedule may begin as early as 2:00 AM and run until 10:30 AM; weekend availability is required. The company states that applicants may be able to start as soon as one week after applying.

Requirements

Must be at least 18 years old.
Baker experience is preferred; product knowledge is required.
Ability to safely operate mixers.
Ability to read, write, and perform simple math problems.
Ability to interpret, understand, and follow instructions.
Good customer service skills.
Good oral communication skills.
Ability to work as part of a team.
Flexible schedule, including availability for overnight or morning hours.
Weekend availability is required.

Nice To Haves

Baker experience.

Responsibilities

Prepare baked goods to established standards by measuring, mixing, and molding dough to ensure proper weight, size, baking, quality, and freshness.
Safely operate bakery equipment, including mixers.
Read and understand recipes.
Provide excellent customer service by greeting customers and responding to questions.
Train other team members as needed.
Follow health, sanitation, food safety, and safety regulations.
Perform other duties as assigned.