Bakery-Overnight Bread Baker

Stew Leonard's•East Meadow, NY

1d•$20 - $22•Onsite

About The Position

Stew Leonard’s is seeking an Overnight Bread Baker to join their team. This role involves preparing a variety of bakery products, including breads and bagels, according to established standards. The baker will be responsible for mixing ingredients, preparing dough, and ensuring the quality and freshness of baked goods. Adherence to food safety, sanitation, and safety standards is crucial. The position is full-time, hourly, with an estimated pay range of $20 to $22 per hour, depending on qualifications and experience. The schedule is Tuesday through Saturday, from 3 AM to 11:30 AM. Candidates must be at least 18 years old.

Requirements

Baker experience required, requires product knowledge
Safely operate mixers
Able to read, write and do simple math problems
Able to interpret, understand and follow instructions
Great customer service
Good oral communication
Team player
Must be at least 18 years and older

Responsibilities

Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size, quality and freshness while safely operating equipment
Reading and understanding recipes
Providing excellent customer service by greeting customers and responding to questions
Training other team members, as needed
Adhering to all health, sanitation and safety regulations
Perform other duties, as assigned