Bread Baker

The Fifty/50 Restaurant Group•Chicago, IL

6d•$18 - $19•Onsite

About The Position

A Bread Baker will be responsible for following the directions of the Executive Chef, Head Baker and Pastry Chef, adhering to recipes, walk-through, prep lists and all systems as required by The Fifty/50 Restaurant Group. The job entails baking a variety of unique breads as well as standard breads which are sold via retail and our Wholesale Department. Our bread department is also involved in baking laminated products, bagels, and there is ample freedom to be able to create new offerings when daily production schedules are met in a timely manner.

Requirements

Ability to read and follow prep lists and recipes
Basic knife skills
Good knowledge of breads (enriched and lean), laminated items, scones, rolls, loaves and other quick breads
Ability to work in a station on the line while maintaining strict sanitation standards
Ability to communicate ordering and prep needs to those who manage outside of the shift
Ability to maintain walk-in and cooler organization
Ability to handle large volume orders from numerous wholesale customers on a daily basis as well as our retail locations
Ability to close down the restaurant every night to the standards of your immediate Supervisor and deep clean on a weekly basis
Ability to stand/walk a minimum of 8 hours or as needed
Ability to exert well-paced and frequent mobility for periods of up to 10 hours or as needed
Ability to lift up to 50 pounds frequently
Ability to frequently reach, bend, stoop, carry, finely manipulate and key in data
Ability to work in both warm and cool environments
Ability to tolerate high levels of noise from music, Guest and Employee traffic
Ability to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Responsibilities

Ability to read and follow prep lists and recipes
Basic knife skills
Have good knowledge of breads (enriched and lean), laminated items, scones, rolls, loaves and other quick breads
Must be able to work in a station on the line while maintaining strict sanitation standards
Communicate ordering and prep needs to those who manage outside of the shift
Maintain walk-in and cooler organization
Able to handle large volume orders from numerous wholesale customers on a daily basis as well as our retail locations
Close down the restaurant every night to the standards of your immediate Supervisor and deep clean on a weekly basis
Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 10 hours or as needed
Be able to lift up to 50 pounds frequently
Will frequently reach, bend, stoop, carry, finely manipulate and key in data
Work in both warm and cool environments
High levels of noise from music, Guest and Employee traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish