OVERNIGHT BAKERY SUPERVISOR

Seven Stars Bakery LLC • Providence, RI

7d • $18 - $22 • Onsite

About The Position

The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Requirements

• High school diploma or equivalent.
• Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.
• Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.
• Ability to work overnight shifts and manage a team during these hours.
• Basic computer skills for reporting and inventory management.
• Leadership and communication skills
• Attention to detail and quality control skills
• Problem-solving abilities
• Organizational and time management skills
• Basic computer proficiency

Nice To Haves

• Associate degree or certification in baking, food science, or related field.
• Experience with HACCP, GMP, and other food safety certification programs.
• Proven leadership skills with experience in team development and conflict resolution.
• Familiarity with bakery production software and inventory management systems.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Multilingual: English, Spanish, French, Haitian Creole

Responsibilities

• Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules.
• Monitor production processes to maintain consistent product quality and compliance with food safety regulations.
• Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed.
• Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.
• Train new employees and provide ongoing coaching to improve team performance and operational efficiency.
• Address and resolve any operational issues or employee concerns promptly to maintain a positive work environment.
• Prepare and submit shift reports detailing production output, incidents, and any deviations from standard procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED