Overnight Baker

Dunkin' • Erie, PA

4d • Onsite

About The Position

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Requirements

• Able to work quickly and efficiently with minimal direction.
• Pays special attention to detail.
• Takes special pride and personal interest in their work.
• Self-motivated and cooperative.
• Good time management.
• Able to interpret, understand and follow instructions.
• Follows Crew Policy & Dunkin Standards.
• Follow Uniform Standard for Finisher/Baker.
• Finisher/Baker is required to wear a white apron while making the product.
• Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.
• Must be able to multi-task.
• Ensure the safety and security of the team and guests through a focus to food safety and sanitation.

Nice To Haves

• When help is requested on the floor, they must put a brown apron on in place of the white apron and put the white apron back on when resuming finishing/baking duties.

Responsibilities

• Execute proper pre-bake, baking, and post-bake procedures.
• Produce consistent, high-quality finished baked products.
• Meet daily production levels as determined by the Kitchen Manager.
• Finish all products to the level that ensures guest satisfaction.
• Ensure Brand production standards and systems are executed on their shift.
• Transition to crew position when production levels are complete for the day.
• Assist on the floor when needed throughout the shift.
• Actively learn and partner with the manager to complete required training.
• Support the training of new crew members as requested.
• Work well with the team and treat people with respect.
• Respond positively to coaching and direction.
• Arrive ready to work on time.
• Complete all job tasks required, leaving the kitchen clean and organized for the next finisher.
• Hold themselves accountable for responsibilities during their shift.
• Adhere to safety standards to protect self and others from injury.
• Perform other work duties assigned to assist fellow team members.
• Handle all equipment with care and pride to ensure no damages occur.
• Prepare all products following appropriate recipes and procedures.
• Minimize product waste by monitoring temperatures and cooking times.
• Follow processes to control food costs during their shift (weighing pumps, follows DD Job Aides).
• Complete production worksheets and related checklists provided by KM.
• Assist in the calculation of production #’s as assigned.
• Keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.
• Complete production in a timely fashion.
• Multi-task.
• Follow appropriate job aids for all products.
• Meet the demand of business by providing appropriate ample product production throughout shift.
• Ensure the safety and security of the team and guests through a focus on food safety and sanitation.
• Keep bakery cases full and attractive throughout shift.
• Assist in back case merchandising throughout the shift (following merchandising standards binder).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed