This position is for an Overnight Baker/Fryer, with shifts typically from 12am-8am or 2am-10am. The role involves preparing various baked goods, including breads, rolls, doughnuts, and pastries, as well as cookies. Responsibilities include customer service, managing inventory, maintaining a clean work area, and adhering to company safety and sanitation procedures. Training will be provided at the store level.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed