This position involves preparing various baked goods such as breads, rolls, doughnuts, and pastries. The role requires adherence to established recipes, including the preparation of icings and frostings. Responsibilities include managing dough, proofing, baking, inspecting product quality, and packaging finished items. The role also involves stocking displays, rotating products, and maintaining a clean work area according to safety and sanitation procedures. Additional duties may be assigned by store management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED