The Ovens Lead Person plays a key role in supporting the daily operations of the Ovens department. This position provides hands-on leadership to production line employees, ensuring that safety, food quality, and performance standards are consistently met. The Lead Person works closely with the Ovens Supervisor to coordinate workflow, monitor compliance, and drive continuous improvement in a fast-paced meat processing environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED