Oven Operator - (2st Shift)

The Original Cakerie•Aurora, CO

7d•Onsite

About The Position

Dessert Holdings is the leading premium dessert company in the world, crafting artisanal, scratch-made desserts at scale. We are looking for an Oven Operator to join our team in Aurora, CO, to help create high-quality desserts. This role is responsible for running quality product by following established procedures, ensuring safety, efficiency, and adherence to quality standards. The position also requires understanding related Quality Management Systems like SQF, HACCP, and GMP.

Requirements

Minimum of 6 months -1 year of experience in a Food Manufacturing.
High school diploma or general education degree (GED); or six months to one year related experience and/or training; or equivalent combination of education and experience.
Ability to add, subtract, multiply, and divide in all units of measure.
Flexibility to work various hours and shifts.

Responsibilities

Contributes to the team effort by accomplishing related tasks and contributing to process and operations improvement.
Follow GMP's, safety and work instructions.
Advise Production Supervisor/Lead (Mixing and Packaging) or Q.A. inspector of any quality or other problems, which may affect the production, efficiency or consistency in product or performance.
Responsible for the cleanliness of the area. Housekeeping must be performed regularly during the shift.
Must understand the company's food allergen program.
Able to start up ovens and make the required adjustments to the flames, injector's head and speed to get the quality expected.
Able to do changeover with minimum amount of downtime.
Recognize when ovens are not working properly and notify Lead/Supervisor of any changes.
Ability to do a complete training for oven operators.
Maintain a 5% or less in waste.
Must be able to understand SPC (Statistical Process Control) and input data.
Must be able to tell good quality from poor quality.
Must be able to communicate with mixers, leads & quality of any issues.
Troubleshoot and immediately report product or machine failures.
Complying with and having thorough knowledge of all Steven Charles product quality standards, policies and procedures.
Contributing and encouraging contribution to the Steven Charles team effort.
Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s).