Oven Operator

TreeHouse Foods • Kitchener, ON

5d • Onsite

About The Position

The main objective of this position is to operate and adjust oven controls, monitor oil levels and perform prescribed checks to ensure the final product meets quality indicators, according to specific formulas. This role is also required to follow all safety regulations, ensuring all GMP and quality standards are met and to maintain the efficient flow of product through the production process. You’ll add value to this role by performing various functions including, but not limited to: Check bake weight, oiled weight, seasoned weight (if applicable), and product dimensions every 15 minutes. Conduct moisture checks every 30 minutes. Record all findings both on the oven check form and in Infinity QS. Notify the Crew Lead immediately if any difficulties arise in meeting product specifications (e.g., high moisture levels). Communicate with the previous and following shifts about issues from the previous shift, upcoming changeovers, and any other pertinent information. This is a full-time permanent role on 3rd shift, which operates from 11:00 PM to 7:00 AM Sunday through Thursday. Shift differential included.

Requirements

• Ability to follow written and verbal instructions accurately
• Ability to read, write and communicate fluently in English
• Keen eye for detail to accurately check bake weight, moisture levels, product dimensions, and other specifications at regular intervals
• Attention to detail is also crucial for recording findings, conducting moisture checks, and ensuring proper stacking and cleanliness of the ovens
• Ability to use, or learn to use the equipment, tools, and computer systems required to perform the job
• Ability to work in a hot (Temp range: 70° to 90° F indoor) and noisy environment

Responsibilities

• Operate and adjust oven controls
• Monitor oil levels
• Perform prescribed checks to ensure the final product meets quality indicators, according to specific formulas
• Follow all safety regulations
• Ensure all GMP and quality standards are met
• Maintain the efficient flow of product through the production process
• Check bake weight, oiled weight, seasoned weight (if applicable), and product dimensions every 15 minutes
• Conduct moisture checks every 30 minutes
• Record all findings both on the oven check form and in Infinity QS
• Notify the Crew Lead immediately if any difficulties arise in meeting product specifications (e.g., high moisture levels)
• Communicate with the previous and following shifts about issues from the previous shift, upcoming changeovers, and any other pertinent information

Benefits

• Competitive compensation and benefits program
• Enrollment in our wellness and employee assistance programs
• Paid holidays, vacation, and other competitive paid time off opportunities
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed