The Oven Operator ensures production goals are met by efficiently running and maintaining multi‑oven lines, while upholding safety, quality, and process standards. This role involves operating oven lines to meet production targets, monitoring for alarms and warning signals, and responding promptly to issues. The operator will record readings on process control sheets, report irregularities, and perform safe startup, emergency stop, and restart procedures. Adjustments to process parameters will be made based on lab feedback to maintain product specifications. The role also includes managing salt operations, maintaining the cleanliness of the oven area, and cleaning ovens during shutdowns, including overhead tasks. Additional duties may be assigned to support departmental and organizational goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed