Operator 2, Bakery-Oven - 3rd Shift

Aspire Bakeries Careers•Woolwich Township, NJ

3d•Onsite

About The Position

We are seeking an Operator 2, Bakery-Oven – 3rd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery-Oven – 3rd Shift, you will be accountable for operating and supporting proofing and baking processes to ensure products meet quality, food safety, and production standards. This role plays a critical part in maintaining efficient product flow through the bakery while supporting a safe, clean, and compliant manufacturing environment.

Requirements

High School Diploma or GED.
Minimum 6 months of experience as an Ingredient Operator or in a related manufacturing or food production role.
Ability to understand production process controls and make operational adjustments as needed.
Basic knowledge of dough handling, bakery production processes, or food manufacturing equipment.
Ability to read, comprehend, and accurately document production, scale, and temperature data.
Basic math skills, including addition, subtraction, multiplication, and division.
Ability to stand for extended periods, work in hot production environments, and lift up to 50 pounds with or without reasonable accommodation.

Nice To Haves

Experience in a bakery, food manufacturing, production, or packaging environment.
Experience operating automated processing or production equipment.
Knowledge of Good Manufacturing Practices (GMPs), food safety, and sanitation procedures.
Basic computer skills and experience using production monitoring screens or electronic data entry systems.
Strong problem-solving, teamwork, and communication skills.

Responsibilities

Operate and monitor proofing and baking equipment to achieve quality and production objectives.
Inspect products and verify baking characteristics meet established specifications.
Maintain product alignment and flow through proofing, baking, and cooling systems.
Adjust process controls to support consistency, efficiency, and operational performance.
Complete sanitation and housekeeping activities in accordance with company standards.
Accurately document production records and system data.
Follow food safety, GMP, Lockout/Tagout, and workplace safety requirements.