Oven Operator - 2nd Shift

Ellison Bakery•Fort Wayne, IN

21h•Onsite

About The Position

The Oven Operator is responsible for correctly forming, baking, and cooling the dough to help deliver a finished product that is not only safe to eat but meets all customer and internal specifications. Ellison Bakery, founded in 1945, is a leading industrial bakery located in Fort Wayne, Indiana, producing cookies, snack bars, crunch and inclusion, and other products for various markets. The company's growth is attributed to its employees' commitment to excellence, and they believe in hiring the best to produce the best.

Requirements

High School diploma or GED.
Manufacturing or Food Handling industry knowledge.
Being able to consistently lift up to 50 lbs.
Industrial Technical or Machinery experience.
Basic hand tool and computer user interface knowledge.
Food and Safety knowledge.
Possess a high school diploma or equivalent.
Read and follow work instructions.
Communicate effectively with co-workers.
Work independently; self-managed.

Responsibilities

Execute the daily production schedule and process orders in the established sequence.
Ensure that the product is baked using the proper recipes and settings established.
Perform required HACCP monitoring checks to verify that CCPs are working properly.
Ensure that all utensils, equipment, and work areas are maintained in a clean and safe manner.
Accurately and legibly maintain records of batches made, equipment used, deviations, and other processing parameters.
Monitor automated equipment to verify it is functioning properly.
Follow all: Company Policies, Good Manufacturing Practices, Food Safety Management System Policies and Procedures, Sanitation Procedures, Safety Procedures.
Assist other areas of production as needed.
Effectively communicate all relevant information to other production shifts and employees.
Immediately report any food safety and quality problems to management.
Other duties assigned.