Equipment Operator Oven - 2nd Shift

Smithfield Foods•Orange City, IA

6d•Onsite

About The Position

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now! Your Opportunity A great job and a great future await you at Smithfield Foods. As the world’s largest pork processor and largest hog producer in the United States. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Our team members receive industry-leading wages and are eligible for great benefits packages: Hourly Competitive Starting Pay – $22.80/hour $1.00/hour shift differential for 2nd shift Comprehensive Health Insurance, Retirement Benefits and More. In addition, we offer opportunities for career growth and professional development.

Requirements

Must be at least 18 years of age.
Willing and able to understand and follow oral and written instructions.
Willing and able to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Willing and able to stand on concrete and/or platforms for up to a 12-hour shift.
Willing and able to work around animal blood and/or carcass parts.
Willing and able to work with a knife (if trained).
Willing and able to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Willing and able to work in an environment that is wet and humid.
Willing and able to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Willing and able to work in a noisy environment using personal protective equipment (PPE).
Willing and able to work with sanitation/cleaning chemicals.
Willing and able to work around strong smells/odors.
Willing and able to climb/move on ladders, steps, stairways, walkways and platforms.
Willing and able to bend, stoop, and twist repetitively over the course of an entire shift.
Willing and able to walk long distances.
May require certification in order to operate various pieces of equipment required for the position.
Physically demanding work that can require the use of some or all body parts and muscle groups.
Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

Nice To Haves

Technical knowledge of computerized equipment.

Responsibilities

Perform essential production tasks and supporting coworkers.
Contribute to a positive work environment.
Help maintain a safe and efficient production line.
Ensure products reach families across America.
Work with meat cutting/packaging machines and other equipment to process meat products for the consumer.
Operate computerized equipment.