The Outside Food Sales Representative is responsible for sales and relationship management for existing and prospective customers within an assigned territory in the Greater Tampa Area. The role focuses on acquiring new customers, strengthening existing customer relationships, and managing the sales territory. The representative researches market trends and prospects, develops and presents sales strategies, visits customers regularly, conducts business reviews, trains customers on product offerings, identifies opportunities to add value, coordinates customer visits, and communicates order status and processing updates. During the first 90 days, Gordon Food Service provides training through e-learning, classroom sessions, video roleplays, job shadowing, and peer sales representative mentorship. Training covers company systems and tools, products, the sales process, available company resources, relationship-building practices, and territory management strategies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED