The Outpatient Oncology Dietitian assesses and monitors the nutritional status of patients/clients, adjusting nutritional care as indicated. This role provides medical nutrition therapy (MNT)/counseling, including assessment, education, and development of MNT plans. The dietitian collaborates with physicians, nurses, and other healthcare professionals to integrate nutrition into the overall patient care plan. Responsibilities include timely and thorough documentation of nutritional care plans, assessments, consultations, and patient education. The position also involves developing and evaluating educational materials, identifying learner needs, and assessing the effectiveness of patient/family education. Additionally, the dietitian may provide periodic in-services, assist in the training of team members and dietetic interns, and disseminate nutrition research findings. Communication with multidisciplinary departments regarding patient care and performance feedback is also a key aspect of this role.
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Job Type
Part-time
Career Level
Mid Level