Outpatient Dietitian
About The Position
Morrison Healthcare is hiring an Outpatient Dietitian at UF Shands in Gainesville, Florida. The role is based in an acute care setting and provides outpatient medical nutrition therapy to a diverse patient population, including patients seeking preventive health and weight management support and those with gastrointestinal disorders, malnutrition, or home nutrition support needs. The Dietitian builds ongoing relationships with patients and supports them in achieving long-term health goals, using the resources and expertise of an academic health system. The position is scheduled for four days per week and 30 hours per week, with a listed salary of $33–$40 per hour. Relocation assistance and employment visa sponsorship are available. The role also encompasses clinical nutrition care and education in an acute care environment. The Dietitian works collaboratively to improve patient outcomes through evidence-based nutrition care, contributes to quality and performance improvement initiatives, and may support staff and dietetic interns through education and training. Healthcare experience is preferred, and new graduates with strong clinical training are encouraged to apply.
Requirements
- Registered Dietitian Nutritionist (RDN) or eligible to take the CDR exam.
- Licensed Dietitian, or willing to obtain licensure, in the state of practice as applicable.
- Healthcare experience is preferred; new graduates with strong clinical training are encouraged to apply.
- RD credential is listed as a position requirement.
Nice To Haves
- Healthcare experience.
- Strong clinical training for new graduates.
Responsibilities
- Provide outpatient medical nutrition therapy to patients with varied needs, including preventive health, weight management, gastrointestinal disorders, malnutrition, and home nutrition support.
- Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
- Educate patients, families, staff, and the community about nutrition and lifestyle strategies that support long-term wellness.
- Apply current research in accordance with the diet manual, company policies, and facility protocols.
- Contribute to quality assurance and performance improvement initiatives aimed at advancing patient care and clinical excellence.
- Partner with the food service management team to support patient satisfaction and service goals.
- Support staff and dietetic interns through education and training, as applicable.
Benefits
- Education reimbursement for advanced learning.
- Career advancement and growth programs tailored to RDNs.
- Financial rewards for obtaining specialty board certifications.
- Relocation assistance for moves of 50 or more miles, based on location.
- Coverage of professional membership dues, CDR fees, and licensure fees.
- Free continuing education units through a nutrition education webinar series.
- Medical, dental, and vision plans for employees and their families.
- Life insurance, AD&D, and disability coverage.
- 401(k) and retirement plans.
- Flexible or paid time off and holiday pay, varying by site and state.
- Paid parental leave and personal leave.
- Shopping discounts and commuter benefits.
- Employee Assistance Program, flexible spending accounts, and health programs.
- Identity theft protection and pet insurance.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
