Outlet Sous Chef

Hard Rock Hotel & Casino Ottawa•Baltimore, MD

42d•Onsite

About The Position

The Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. The Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rock's business objectives.

Requirements

Must have a self-motivated approach to his/her own personal and professional growth.

Nice To Haves

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Responsibilities

Support and assist in the preparation and design of all food orders.
Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand.
Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the cafe.
Foster an environment of customer service in which all team members put the guest first in every interaction.
Execute established food standards for overall guest satisfaction that meet or exceed brand standards.
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.
Support staff development and advancement along well-defined career paths.
Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee engagement.
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary.
Possess a self-motivated approach to his/her own personal and professional growth.