Outlet Server

Sonesta Hotels•Bee Cave, TX

6d•Onsite

About The Position

At Sonesta, great dining experiences are all about connection, energy, and exceptional service. As a Food Server, you’ll help create memorable moments for guests by delivering attentive hospitality, personalized service, and outstanding food & beverage experiences across our restaurants, lounges, banquets, or dining outlets. This role is perfect for someone who thrives in a fast-paced hospitality environment, enjoys interacting with people, and loves creating experiences guests genuinely remember. From menu recommendations to seamless service and genuine conversation, you’ll play an important role in bringing our People People culture to life every day. If you’re outgoing, service-driven, and passionate about hospitality — we’d love to meet you.

Requirements

Food Handler Certification, and TABC Certification required
A passion for hospitality, guest engagement, teamwork, and creating memorable dining experiences.
Flexible availability including mornings, evenings, weekends, holidays, and event support as needed.

Nice To Haves

Previous restaurant, hotel, banquet, hospitality, food service, or customer service experience preferred.
Strong communication, interpersonal, and guest service skills with a friendly and professional attitude.
Ability to multitask and thrive in a fast-paced hospitality environment.
Knowledge of food & beverage service, dining etiquette, POS systems, and responsible alcohol service practices preferred.
Strong attention to detail, presentation, cleanliness, and guest satisfaction standards.
Ability to work collaboratively as part of a high-energy hospitality team.

Responsibilities

Provide friendly, attentive, and professional food & beverage service to guests across restaurants, lounge, banquet, and dining operations.
Take guest orders accurately, answer menu questions, make recommendations, and deliver exceptional guest experiences throughout service.
Serve food and beverages according to hotel service standards, presentation guidelines, and timing expectations.
Maintain a strong knowledge of menu offerings, beverages, wine selections, promotions, and daily specials.
Process guest transactions, payments, and POS system operations accurately and efficiently.
Monitor guest satisfaction throughout dining experiences and respond quickly and professionally to guest requests or concerns.
Maintain cleanliness and organization across dining rooms, service stations, tables, and guest-facing areas.
Support opening duties, closing side work, banquet setup, and operational readiness throughout shifts.
Partner closely with Culinary, Bartenders, Food Runners, Banquets, and Food & Beverage leadership teams to support smooth operations.
Follow food safety standards, sanitation procedures, responsible alcohol service guidelines, and hotel operational policies at all times.
Support upselling initiatives, promotions, and guest engagement opportunities that drive revenue and enhance the dining experience.
Help create a welcoming, energetic, and team-oriented atmosphere aligned with Sonesta’s People People culture.
Any other duties as assigned