F&B Outlet 1 - Outlet Cook 2
About The Position
Barton Creek Country Club's success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you’ll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit. We’re looking for enthusiastic, creative, and ambitious individuals to join Texas Spice. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, across a variety of cuisines. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!
Requirements
- 1-2 years of culinary experience preferred; well-versed in the operation of at least one culinary station
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
- Must have (or obtain) Food Handler Certification
- Ability to remain active, including standing for 8+ hours per day
- Flexible scheduling to include nights, weekends, and holidays
Responsibilities
- Preparing a variety of food items (hot and cold) for Texas Spice in a timely manner, prioritizing tasks as necessary
- Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
