F&B Outlet 7 - Outlet Cook 1

Omni Hotels & Spas•Austin, TX

2d•Onsite

About The Position

Omni Hotels & Resorts is seeking a PM Cook 1 for the beautiful new Barton Creek Resort & Spa, ranked among the best resorts in Texas. This role involves efficiently preparing food items according to company specifications with limited supervision, maintaining safe food handling procedures, and understanding large-scale food production. The cook will also be responsible for maintaining kitchen sanitation, safely using culinary equipment, learning all menu items for their assigned station, and executing plate presentations that meet specifications. The role includes preparing plated items and production orders such as grilling, roasting, and baking fish, steaks, chicken, and shellfish, while working efficiently within timeframes and communicating effectively with team members. Maintaining a positive and professional attitude in stressful situations and completing other assigned duties are also key aspects of this position.

Requirements

Minimum age requirement of 18 years.
At least 2 years culinary experience in a hotel or restaurant kitchen.
ServSafe or equivalent food handlers certification required.
Excellent written and verbal communication skills as well as organizational skills.
Knife skills required.
Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.
Must be familiar with batch and quantity cooking.
Ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.

Nice To Haves

Good knowledge of culinary fundamentals and techniques.

Responsibilities

Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
Maintain safe food handling procedures at all times.
Ability to understand large scale food production and times required to complete tasks.
Maintain kitchen sanitation in accordance with health department guidelines.
Proper understanding of how to properly and safely use all culinary equipment.
Learn all menu items produced by assigned station.
Ability to do plate presentations that meet our specifications.
Prepare a mixture of plated style items.
Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
Perform work assignments to meet proper quantities within a necessary time frame.
Ability to communicate with other team members.
Maintain a positive and professional attitude in stressful situations.
Complete other duties as assigned by management.