Outlet Cook 1- Kyndred Hearth

Omni Hotels & Resorts•Eagan, MN

1d•Onsite

About The Position

Omni Viking Lakes Hotel, a luxury hotel within the 200-acre Viking Lakes mixed-use development, is seeking a Production Cook 1. This role is responsible for consistently preparing all hot and cold food items according to quality and service standard specifications. Omni Hotels has been recognized as one of the "Best-Led Companies of 2024" by Glassdoor. This position offers the structure and benefits of working with a hotel company for those who love hospitality and creating amazing customer experiences.

Requirements

At least 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
Must be able to work efficiently without needing immediate supervision from management.
Must be familiar with weights and measurements to follow and multiply standard recipes.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills.
The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
ServSafe Food Handler or equivalent certification required.

Nice To Haves

Culinary degree and/or formal training preferred.

Responsibilities

Required to learn all menu items produced by assigned station.
Independently prepare all food items as directed by supervisor and to the company specifications.
The ability to identify and inspect all food products for quality.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Safely and properly use all culinary equipment.
Ensure station is set for service 15 minutes prior to service.
Perform work assignments to meet proper quantities within a necessary time frame.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.