Bobs - Outlet Cook 1

Omni Hotels & Spas • Louisville, KY

7d • Onsite

About The Position

To provide assistance to the Executive Chef and Sous Chef and ensure effective operation of the kitchen and food production outlets.

Requirements

• Display basic knife and prep skills
• Minimum of 1 yrs. experience in a fast-paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Must have a Food Handler Certification

Nice To Haves

• Flexible Scheduling to include nights, weekends, and holidays

Responsibilities

• Support restaurant chef/sous chef and supervisor
• Help to train staff
• Control quality and consistency of all food served
• Ensure station is set for service 15 minutes prior to service
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis
• Assist in controlling food costs
• Required to learn all menu items produced by assigned station
• Refrigeration and serving of cold food
• Production of orders
• Help to make sure of product availability for all outlets items
• Directs proper sanitation of all kitchen facilities and equipment
• Keep the kitchen clean and organized every day by any business
• Ensure staff follow EcoSure rules and procedures
• Ensures that all kitchen equipment is in good working order
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
• Be on hands-on control over daily food production
• Monitors safety in the kitchen
• Ensure food quality and consistency
• Knows hotel and kitchen expectations and the proper guidelines
• Help to check and controls prep and inventory lists for kitchen staff
• Help to check quality and consistency
• Other duties as assigned by management

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed