Outdoor School Cook - Seasonal

Multnomah ESD•Portland, OR

2d•Onsite

About The Position

Join a passionate team dedicated to nourishing the minds and bodies of students. We provide three wholesome, homemade meals daily to students and staff at a renowned Outdoor School. Your culinary expertise will directly impact the success and enjoyment of each student's transformative experience. At Outdoor School, we understand that food is more than sustenance; it's an integral part of the learning journey. Our cooks play a vital role in creating a positive and memorable experience for our students. At Outdoor School, we believe that: Every individual is unique, valued, and respected. Diversity enriches our community and strengthens our programs. A welcoming and inclusive environment fosters a sense of belonging for all.

Requirements

Daily and consistent attendance and punctuality
Ability to relate to children and adolescents in a friendly and pleasant manner.
Ability to obtain Food Handlers Card and complete online SafeSchools training before the first job day.
Knowledge of proper kitchen hygiene and attire.
Ability to pass background check.
Ability to get to and from work

Nice To Haves

Bilingual or multilingual in Spanish, Vietnamese, Chinese, Russian, Somali
Kitchen or Service Experience.
Any combination of education and experience which would provide the applicant with the desired skills, knowledge and ability required to perform the job

Responsibilities

Preparation work for each meal including, but not limited to: baking, making salads, preparing vegetable displays.
Preparing serving area for each meal.
Preparing snacks for afternoon cabin time.
Preparing snacks for adults / high school students in the evening.
Placing food into serving dishes for tables during meals.
Filling condiment containers (sugar, salt, pepper, ketchup, etc.)
Cleaning counters and coffee area after meals.
Sweeping / mopping floors as needed.
Washing pots / pans as needed.
Cleaning cooking utensils.
Unloading and stacking deliveries.
Preparing boxes for students cook-outs.
Filling flour / sugar bins as needed.
Serving meals to site population.
Washing dishes as needed.
Communicate with others utilizing appropriate verbal and non-verbal interactions.