Take Away

Out West Restaurant Group•Tempe, AZ

7d•Onsite

About The Position

Join for the Fun, Stay for the Career! At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and where they are valued. Our goal for you as an Outbacker is to allow your BOLD personality to shine, while continuously bringing our Guests an AUS-SOME experience. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

Requirements

Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
Ability to walk, stand, or bend for long periods of time while performing essential job duties.
For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)

Responsibilities

Making memorable first and last impressions
Using food and beverage menu knowledge to share favorites and provide recommendations.
Anticipating needs, processing Guests orders, and taking payment in a hospitable, timely manner.
Assembling and delivering orders with hospitality and a smile.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.