ORGAN TRANSPLANT OUTPATIENT DIETITIAN

Compass Group•Gainesville, FL

4d•$70,000 - $85,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance healing and healthful missions. Morrison has been serving large health systems for over 70 years, leveraging culinary, nutritional, and operational expertise. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually. This position is eligible for an Employee Referral Bonus. The job summary highlights making a real impact as a Clinical Dietitian, providing Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

Requirements

Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
Partner with the food service management team to help achieve patient satisfaction and service goals.
Support the growth of staff and dietetic interns through education and training as applicable.