Order Selector

Quality Custom Distribution•Schertz, TX

4h•Onsite

About The Position

The Order Selector is a warehouse team member who helps move, manage, and deliver products efficiently and safely. The role involves accurately selecting and preparing customer orders in a fast-paced, multi-temperature warehouse while supporting receiving, inventory staging, and timely shipping. This is a full-time, on-site position in Schertz, Texas, in a temperature-controlled warehouse with dry, cooler, and freezer areas ranging from -5°F to 38°F. The schedule is primarily four days per week, starting at 5:00 a.m. Weekend and holiday availability is required. The role is physically active and involves repetitive lifting of more than 50 pounds and standing or walking for extended periods. Pay is $20.16 per hour, paid weekly.

Requirements

Two years of experience using electric pallet jacks and forklifts; forklift certification is required.
Valid forklift certification and at least six months of safe equipment operation.
Ability to work in varying temperatures, including freezer and cooler environments.
Strong attention to detail, teamwork skills, and commitment to safety.
Basic mechanical aptitude and ability to troubleshoot equipment issues.
Strong reading and math skills for labeling, counting, and documentation.
Ability to perform repetitive lifting of more than 50 pounds and stand or walk for extended periods.
Availability to work weekends and holidays.

Nice To Haves

Experience with warehouse management systems and handheld scanners.

Responsibilities

Safely operate material-handling equipment, including electric pallet jacks and forklifts.
Inspect incoming and outgoing shipments and verify order accuracy and product quality.
Keep the work area clean, safe, and organized in compliance with company standards.
Use warehouse technology, including RF scanners and inventory systems, to track orders and inventory.
Follow QIP and sanitation policies and safety protocols.
Use handheld scanners to pick and pack customer orders accurately.
Conduct cycle counts and spot checks to maintain inventory accuracy.
Follow FEFO (First Expired, First Out) procedures for food products.
Use a voice-directed picking system (VoCollect headset) to select and prepare customer orders accurately.