Operator $16.00/hour + Shift Premium 2nd Shift- 3pm- 3am M-Tu 3pm-11pm W and Thurs

Butterball Farms • Grand Rapids, MI

4d • Onsite

About The Position

The Operator sets up and operates production machinery in a food manufacturing environment, troubleshooting issues and performing preventive maintenance as needed. The role supports production flow by monitoring product consistency and machine parameters, keeping the line stocked, tracking inventory and downtime, and working with teammates to meet production rates and quality goals. Operators follow safety procedures, Good Manufacturing Practices (GMPs), and personal protective equipment requirements.

The position is based in a production and processing environment with cold temperatures, exposure to manufacturing equipment, and extended periods of standing on concrete floors. The listed second-shift schedule is 3 p.m.–3 a.m. Monday and Tuesday, and 3 p.m.–11 p.m. Wednesday and Thursday. The starting rate is $16.00 per hour, plus a shift premium.

Requirements

• High school diploma or GED.
• Good eye-hand coordination.
• Ability to read and understand standard work instructions.
• Ability to work at a consistent, fast pace for extended periods.
• Ability to keep up with a fast-paced production line.
• Flexibility to adjust the work schedule to accommodate high work volumes.
• General math skills, including addition, subtraction, multiplication, and division.
• Ability to adhere to GMP policies and maintain product quality standards.
• Ability to meet the role's physical requirements, including extended standing, repetitive hand motions, reaching, and lifting.

Nice To Haves

• Previous food manufacturing experience.

Responsibilities

• Set up, operate, troubleshoot, and resolve machine issues in accordance with production specifications.
• Use appropriate tools to perform and complete preventive maintenance tasks.
• Communicate with the Maintenance team when additional support is needed.
• Learn and perform all line-related positions within the designated area of responsibility.
• Monitor product consistency and ensure weights remain within specified ranges.
• Adjust and monitor tunnel controls to maintain required operating parameters.
• Maintain accurate logs and track inventory used throughout production.
• Safely lift and load blocks of butter into the machine to maintain continuous production-line feed.
• Collaborate with the team to achieve the designated production rate.
• Visually inspect products, identify quality concerns, and report them.
• Conduct equipment changeovers efficiently as part of a team.
• Use software systems to record downtime and track raw material usage.
• Use scan guns to track inventory or product movement.
• Keep the production line stocked with necessary materials.
• Perform regular quality checks, including required metal detector inspections.
• Follow safety procedures, GMPs, and PPE requirements.
• Perform other duties as assigned in support of production and quality goals.

Benefits

• Opportunities for growth and advancement, including development and internal promotion.
• Innovative and inclusive culture supporting continuous improvement, personal growth, and diversity.
• Shift premiums for second- and third-shift positions.
• Paid vacation and holidays.
• 401(k) with company match.
• Tuition reimbursement for approved programs.
• Access to The Source for community resources and support services.
• Employee Assistance Program (EAP).
• Comprehensive benefits plan including medical, dental, vision, critical illness, flexible spending accounts, dependent care, and accident insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED