About The Position

The Operator sets up, operates, troubleshoots, and maintains production equipment in a food manufacturing environment. The role supports production and quality goals by keeping the line supplied and operating at the designated rate, monitoring product and process parameters, completing quality checks, and accurately recording production information. Operators work collaboratively with the production and Maintenance teams, follow safety procedures and Good Manufacturing Practices (GMPs), and may perform other duties as assigned. The position works a second-shift schedule: Monday and Tuesday from 3 p.m. to 3 a.m., and Wednesday and Thursday from 3 p.m. to 11 p.m. The stated pay is $16.00 per hour plus a shift premium. The production environment may include temperatures around 45°F and occasional exposure to freezer conditions as low as -10°F, manufacturing machinery, concrete floors, and fast-paced, physically demanding team work.

Requirements

  • High school diploma or GED.
  • Good eye-hand coordination.
  • Ability to read and understand standard work instructions.
  • Ability to work at a consistent, fast pace for extended periods and keep up with a fast-paced production line.
  • Flexibility to adjust work schedule to accommodate high work volumes.
  • General math skills, including addition, subtraction, multiplication, and division.
  • Ability to adhere to GMP policies and maintain product quality standards.
  • Ability to meet the physical demands of the role, including standing for up to 8 or more hours per shift and lifting up to 50 lbs.

Nice To Haves

  • Previous food manufacturing experience.

Responsibilities

  • Set up and operate equipment, troubleshoot issues, and resolve machine problems in accordance with production specifications.
  • Use appropriate tools to perform preventative maintenance tasks.
  • Communicate with the Maintenance team when additional support is needed.
  • Learn and perform all line-related positions within the designated area of responsibility.
  • Monitor product consistency and ensure weights remain within specified ranges.
  • Adjust and monitor tunnel controls to maintain required operating parameters.
  • Maintain accurate logs and track inventory used throughout production.
  • Safely lift and load butter blocks into the machine to maintain a continuous production feed.
  • Collaborate with the team to achieve the designated production rate.
  • Visually inspect products, identify and report quality concerns, and conduct required quality checks, including metal detector inspections.
  • Complete equipment changeovers efficiently as part of a team.
  • Use software systems to record downtime and track raw material usage.
  • Use scan guns to track inventory or product movement.
  • Keep the production line continuously stocked with necessary materials.
  • Follow safety procedures, GMPs, and PPE requirements.
  • Perform other duties as assigned in support of production and quality goals.

Benefits

  • Opportunities for growth and advancement, including development and internal promotion.
  • Innovative and inclusive culture that celebrates innovation, continuous improvement, personal growth, and diversity.
  • Shift premiums for second- and third-shift positions.
  • Paid vacation and holidays.
  • 401(k) with company match.
  • Tuition reimbursement for approved programs.
  • Access to community resources and support services through The Source.
  • Employee Assistance Program (EAP) offering confidential support for personal, family, or work-related issues.
  • Comprehensive benefits plan including medical, dental, vision, critical illness, flexible spending accounts, dependent care, and accident insurance.
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