The Operator sets up, operates, troubleshoots, and maintains production equipment in a food manufacturing environment. The role supports production and quality goals by keeping the line supplied and operating at the designated rate, monitoring product and process parameters, completing quality checks, and accurately recording production information. Operators work collaboratively with the production and Maintenance teams, follow safety procedures and Good Manufacturing Practices (GMPs), and may perform other duties as assigned. The position works a second-shift schedule: Monday and Tuesday from 3 p.m. to 3 a.m., and Wednesday and Thursday from 3 p.m. to 11 p.m. The stated pay is $16.00 per hour plus a shift premium. The production environment may include temperatures around 45°F and occasional exposure to freezer conditions as low as -10°F, manufacturing machinery, concrete floors, and fast-paced, physically demanding team work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED