Lesaffre is a global leader in fermentation, specializing in microorganisms for baking, taste, healthcare, and industrial biotechnology. With a history spanning over 170 years, Lesaffre is driven by a pioneer spirit and an innovative approach. The company employs 11,000 people across 96 nationalities and has a turnover of 3 billion euros. Lesaffre collaborates with customers, partners, and researchers to develop essential nutrients and bioactives that enhance human health, optimize animal well-being, and improve plant nutrition. The Baking and Breadmaking division leverages fermentation expertise to provide industry-leading baking solutions, innovative yeast strains, enzymes, tailored fermentation processes, and technical support to optimize performance, flavor, and consistency. They partner with global brands and local artisans to create customized ingredients and processes that cater to evolving consumer tastes. This role is crucial in supporting bakers in crafting exceptional products.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED