Operator - Night Shift (6p-6a)

Lesaffre Group • Cedar Rapids, IA

1d • Onsite

About The Position

Lesaffre is a global leader in fermentation, specializing in microorganisms for baking, taste, healthcare, and industrial biotechnology. With a history spanning over 170 years, Lesaffre is driven by a pioneer spirit and an innovative approach. The company employs 11,000 people from 96 nationalities and has a turnover of 3 billion euros. Lesaffre collaborates with customers, partners, and researchers to develop essential nutrients and bioactives that enhance human health, optimize animal well-being, and improve plant nutrition. The Baking and Breadmaking division leverages fermentation expertise to provide industry-leading baking solutions, innovative yeast strains, enzymes, tailored fermentation processes, and technical support to optimize performance, flavor, and consistency. They partner with global brands and local artisans to create customized ingredients and processes that cater to evolving consumer tastes. This role directly supports production and the supply chain by maintaining quality, safety, and timely fulfillment, thereby driving customer satisfaction, operational continuity, and the overall success of the Baking and Breadmaking division and Lesaffre.

Requirements

• High School Diploma or Equivalent preferred.
• Ability to coordinate multiple priorities and follow through to completion.
• Excellent mechanical aptitude and trouble shooting skills.
• Ability to prioritize and organize work.
• Computer proficiency required.
• Solid understanding of basic math and science and the ability to apply this knowledge.
• Must be able to work with minimal supervision.
• Must be detail oriented and safety minded.
• Frequently required to stand; walk; use hands to finger, handle, or feel; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
• Required to bend, twist and use stairs/ladders.
• Occasionally required to sit.
• Frequently lift and/or move up to 55 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

• Previous production or bakery experience is preferred.
• Food product packaging and/or blending experience preferred.
• Shipping and/or receiving experience preferred.

Responsibilities

• Ensure products are mixed, packaged, and shipped accurately and on schedule.
• Receive raw materials.
• Weigh and blend ingredients.
• Prepare finished goods for shipment.
• Stage required raw materials and packaging materials.
• Follow a recipe to create a blend to be mixed.
• Follow procedures to package product in various packaging types.
• Complete in-process production checks.
• Document, inspect, and unload materials per written procedures.
• Prepare products for shipment.
• Load trucks and complete required paperwork.
• Operate fork truck and floor scrubber.
• Maintain warehouse and production areas in a clean and orderly condition.
• Perform routine and non-routine cleaning inside and outside of the facility.
• Accurately report data and maintain records.
• Demonstrate an unwavering commitment to Lesaffre's safety-first culture by strictly following all safety protocols and participating in required safety programs.
• Understand and effectively utilize all employee safety programs to ensure proper procedures are being followed.
• Other duties as assigned.

Benefits

• Day one healthcare coverage (Medical, Dental, & Vision)
• 401k with 4% match & additional discretionary employer contribution
• 11 paid holidays
• 80 hours of vacation time and 48 hours of sick time annually
• Life insurance, AD&D, Employee Assistance Program, Short-Term Disability, Long-Term Disability, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED