3rd Shift - Operator Protein RE

JBS Foods • Douglas, GA

5d • Onsite

About The Position

The Control Room Operator is responsible for safely and efficiently operating the cooker and associated rendering equipment to produce a high quality finished product that will meet all food safety plan and production requirements. Responsible for daily inspection of equipment to ensure safe operation, food safety and performance specifications. Employee is responsible for communicating any issues with safety, Food safety plan or and production limitations with the management team. Operator will monitor raw material bins, flow ways and all finished storage bins, to ensure proper food safety and production efficiency. Must monitor all mechanical systems to report any safety, food safety plan or mechanical issues, and be able to react accordingly. Preforms all necessary housekeeping duties in assigned areas. May have to assist maintenance. Other duties as assigned by management.

Requirements

• Must be capable of communicating in both oral and written formats.
• Must have an understanding of the fundamental principles of manufacturing.
• Must possess effective communication skills.
• Required to lift a minimum of 50lbs.
• Often required to stand, sit and use hands and fingers to handle or feel.
• Occasionally required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
• Close vision acuity capability required.

Nice To Haves

• Ability to cross-train personnel to replace position in the event of absence.

Responsibilities

• Safely and efficiently operate the cooker and associated rendering equipment.
• Produce a high quality finished product that meets all food safety plan and production requirements.
• Perform daily inspection of equipment to ensure safe operation, food safety, and performance specifications.
• Communicate any issues with safety, food safety plan, or production limitations to the management team.
• Monitor raw material bins, flow ways, and all finished storage bins for proper food safety and production efficiency.
• Monitor all mechanical systems to report any safety, food safety plan, or mechanical issues, and react accordingly.
• Perform all necessary housekeeping duties in assigned areas.
• Assist maintenance as needed.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed