Operator Processing - Nights
About The Position
This position operates and adjusts all process equipment chopped and formed line for smooth and productive operations; monitors lineflow and waste; corrects problems which affect quality and production costs; and makes line changes as directed by the production lead or team leader. Position is for C Shift - Nights. Obtain work schedule and daily production paperwork, report to the assigned line, complete walk through and prepare for operations. Put on all required Personal Protective Equipment and Safety Gear and perform a safety check on equipment to be used in daily operations and ensure that all safety devices are functioning properly. Check schedule, work orders and bulk product inventory, take oil, blancher and finished product samples to lab as required. Monitor the blancher and fryer, complete walk through, take samples, make adjustments, check drains and magnets as required. Manually dump and / or scoop ingredients and condiments into hoppers according to recipe and pump oil from fryer as required. Keep the work area clear and clean, hose down area, sweep / shovel up spills, empty trash and replace liners. At end of shift, secure all equipment, complete all required paperwork, perform general housekeeping and wet clean-up as required. Performs other duties as assigned.
Requirements
- Lock-out/Tag-out, Forklift, and Sanitation certification are required. If you are not qualified, you will be trained and must meet certification requirements.
- Effectively communicate in English verbally and in writing. Ability to understand instructions and follow directions in English, both written and oral.
- Must be able to be qualified within time frames established by facility.
- Ability to perform basic math functions, required.
- Basic computer operation knowledge, data entry skills, and proficiency in Microsoft Office programs.
Nice To Haves
- High School Diploma or general education degree (GED) preferred
- Experience driving forklift in warehouse or manufacturing establishment preferred
Responsibilities
- Operates and adjusts all process equipment chopped and formed line for smooth and productive operations
- Monitors lineflow and waste
- Corrects problems which affect quality and production costs
- Makes line changes as directed by the production lead or team leader
- Obtains work schedule and daily production paperwork, reports to the assigned line, completes walk through and prepares for operations
- Puts on all required Personal Protective Equipment and Safety Gear and performs a safety check on equipment to be used in daily operations and ensures that all safety devices are functioning properly
- Checks schedule, work orders and bulk product inventory, takes oil, blancher and finished product samples to lab as required
- Monitors the blancher and fryer, completes walk through, takes samples, makes adjustments, checks drains and magnets as required
- Manually dumps and / or scoops ingredients and condiments into hoppers according to recipe and pumps oil from fryer as required
- Keeps the work area clear and clean, hoses down area, sweeps / shovels up spills, empties trash and replaces liners
- At end of shift, secures all equipment, completes all required paperwork, performs general housekeeping and wet clean-up as required
- Performs other duties as assigned
Benefits
- Health Insurance Benefits - Medical, Dental, Vision
- Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts
- Well-being programs including companywide events and a wellness incentive program
- Paid Time Off
- Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance
- Family-Friendly Employee events
- Employee Assistance Program services – mental health and other concierge type services
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
