Operator Processing

Lamb WestonTwin Falls, ID
$24Onsite

About The Position

This position is responsible for operating and adjusting all process equipment [evenflows to discharge of pre-heater] for smooth and productive operations; monitors lineflow and waste; corrects problems which affect quality and production costs; and makes line changes as directed by the Production Lead or Team Leader. Position is for B Shift -Days.

Requirements

  • High school diploma or general education degree (GED) preferred.
  • Lock-out/Tag-out, Forklift, and Sanitation certification are required. If you are not qualified, you will be trained and must meet certification requirements.
  • Effectively communicate in English verbally and in writing.
  • Ability to understand instructions and follow directions in English, both written and oral. (Requirement may vary by location).
  • Must be able to be qualified within time frames established by facility.
  • Ability to perform basic math functions, required.
  • Basic computer operation knowledge, data entry skills, and be proficient in Microsoft Office programs.
  • Ability to lift up to 50 pounds and to stand, walk, bend, stoop, twist and turn frequently.
  • Exposed to a noisy environment that varies from hot to cold in temperature.
  • Exposure to manufacturing environments for up to 8 hours per work day to include: loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke, smells and allergies.
  • Ability to do repetitious arm, wrist and hand movements required for job actions and procedures.
  • Must be able to work with hands and arms overhead, and to work in or under the equipment.
  • Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties.
  • Ability to operate work related equipment.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • Valid Driver’s License and driving record that meets Lamb Weston Driving Standards.
  • Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Freezer Operation and 37 degrees to 90 degrees Fahrenheit in Plant Operation.
  • May have to sample food while evaluating Lamb Weston products.
  • Climbing to various heights via stairs or ladders on a regular basis.

Responsibilities

  • Owns equipment activity from Evenflows through Preheat.
  • Effectively cleans and maintains Evenflows through Preheat.
  • Fills, operates, and drains all water systems associated with processing equipment in a manner to maintain levels, maintain quality, maintain equipment integrity, and minimize total water usage.
  • Implements changes to settings on all processing equipment, as specified by the supervisor, in such a manner to prevent problems with downstream equipment, keep line volume consistent, maintain product integrity and maximize recovery. This would include the Halo Vision System [optical sorter].
  • Utilizes process control system and maintain a feedback method with supervisors and maintenance to ensure systems function properly and maximize equipment and/or labor efficiency through automation.
  • Controls all processing equipment to maintain sanitary conditions and coordinate/communicate line downtime activities with Sanitation Lead.
  • Controls product waste systems to maintain sanitary conditions within the plant and maximize recovery.
  • Starts, stops, and adjusts all processing equipment in sequence for: Cut changes, Equipment problems, Line downtime, Emergency situations, and Shutdowns.
  • Uses process control system to monitor equipment efficiency and settings.
  • Monitors product levels in evenflow bins to keep line volume consistent.
  • Maintains blend rates to aid in achieving consistent finished quality.
  • Monitors raw product quality.
  • Monitors processing lab results and make/suggest changes to equipment and settings as needed.
  • Obtains a waste sample for the bacti lab once a shift.
  • Performs water quality/salinity checks on the PEF [pre-heater] and enter them into QA Process.
  • Maintains constant communication with QA personnel, and Supervisor group.
  • Understands the function and hazards of various cleaning chemicals, and must be able to perform various product testing procedures.
  • Shovels product spills.
  • Performs cleanups as assigned and other sanitation duties.
  • Wears the required PPE.
  • Completes CL’s, CIL’s, and FSIL’s.
  • Performs other duties as assigned.

Benefits

  • Health Insurance Benefits - Medical, Dental, Vision
  • Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts
  • Well-being programs including companywide events and a wellness incentive program
  • Paid Time Off
  • Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance
  • Family-Friendly Employee events
  • Employee Assistance Program services – mental health and other concierge type services
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