The Machine Operator controls machinery used to mold ice cream cakes, ensuring work is performed safely, sanitarily, cost-effectively, and efficiently while meeting company food safety and quality standards. The role focuses on maximizing product quality and attractiveness, achieving individual output goals, and supporting the team in meeting production goals. The operator also assists the Casting Lead with supervision of cake molding on the assigned line.
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Job Type
Full-time
Education Level
High school or GED