The role of an Assistant Operator is responsible for identifying and communicating food safety and/or product integrity issues, performing duties as assigned by Production Supervisor and/or other management personnel, following and reviewing all standard operating procedures and recommending revisions for improvements, ensuring all quality specifications associated with products are met, preparing reports of production, safety incidents, etc. for review by Plant Manager and Operations Manager, participating in safety meetings, complying with all safety/security policies, and reporting (and stopping) any unsafe conditions or acts to Plant Manager and/or other management personnel. This role also involves following procedures dictated by the Floor Traveler for each product, instructing subordinate staff and/or temporary employees on job-specific tasks, and other responsibilities as assigned by management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED